UNITS FOR DAIRIES
AG & LAGOONS

Our dairy applications have successfully helped dairies by adding oxygen to ponds and flush-downs, lowering salts, accelerating composting of manure, and lowering odors.

The Water Changers Unit accelerates the separation of solids from liquids. Oxygen and micronutrients begin working in the holding ponds, which is very visible to the eye, and odors are decreased. These hydrogen and oxygen atoms are instrumental in the reduction of nematodes and other water-borne pathogens and change the state of the water from Anaerobic to Aerobic, with or without the use of aerators or digesters. This gives an effective, continual treatment of soil and water-born pathogens. Water and manure can be put on fields immediately, reducing side effects and problems, and achieving biological balance quickly.

Fresh Water Units reduce hard water and scale in pipes and emitters. Cows will drink more water when water is soft, with no chemical additives. Clean pipes reduce the environment for pathogens and bacteria to grow.

Water Changers Units do not use any chemicals and are compatible with all other dairy practices. Our system is organically and biologically friendly.

REDUCE	INCREASE
Nitrogen Management Salts Nitrates Toxicity Levels Water-borne Pathogens Water Tension & Usage Boron & Magnesium Levels TDS in Soil Stress and Odors Need for Aerators Downtime and Maintenance Bicarbonates Alkalinity Chemicals Costs	Nutrient Benefits Microorganisms Water Penetration and Retention Accelerated Growth Production Micronutrients Nutrient Levels Plant Health Flush Water Quality Aeration of Holding Ponds Animal Health Oxygen Levels Carbon Availability Water Softness PROFITS ! ! !
~ BALANCE pH LEVELS ~